Protein Powder

Protein Powder

Protein Powder

Nutrition for Next Generation


Each 100 gm of PROTEIN POWDER contains Energy 440.0 kcal, Protein 21g, Fat 15.0g, Saturated fat 7.5g, Mono unsaturated fat 4.8g, Poly unsaturated fat 2.1g, Trans fat 0g, Cholesterol 3mg, Carbohydrate 55.00g, Sugar 26.6g, Fructo-Oligosaccharides 2g, Probiotics 3 x 10 cfu, Carnitine150mg, Inositol 100mg, Taurine 100mg.

Essential Fatty Acids:

Linoleic acid 1450mg, Alpha Linoleic acid 300mg, Gamma Linolenic acid 100mg, Docosahexaenoic acid (DHA) 100mg.


Vitamin A 555 mcg, Vitamin D 14mcg, Vitamin E 9.7mg, Vitamin C 40 mg, Thiamine 0.6 mg, Riboflavin 0.6 mg, Niacin 8mg, Vitamin B6 0.6 mg, Pantothenic Acid 3 mg, Vitamin K 30mcg, Folic acid 139 mcg, Vitamin B12 1.2 mcg, Biotin 1.2mcg.


Calcium 600mg, Phosphorous 160mg, Iron 7mg, Sodium 285mg, Zinc 4.5mg, Potassium 810mg, Manganese 1.2mg, Copper 220mcg, Iodine 30mcg, Molybdenum 30mcg, Chromium 15mcg, Selenium 30 mcg.

Uses of Protein Powder:

In children above 2 years of Age

  • Growth and Development.
  • Boosts Immunity.
  • Brain Development.
  • Overall Health and Wellbeing.
  • Faster Recovery.

How to use Protein Powder:

  • Take 3 heaped tablespoon (36g) of PROTEIN POWDER powder in a glass.
  • Pour lukewarm (38° C) previously boiled water in the glass to make a smooth paste.
  • Add 150 ml of lukewarm (38° C) previously boiled water into this paste. Stir well and Serve.
  • PROTEIN POWDER drink should be consumed immediately after preparation.
  • When mixed as directed 200g of powder yields approximately six 150 ml servings.
  • Once opened, use the contents within three weeks.
  • Allergen advice : Contains Milk.
  • Shelf life : Best before 18 months from the Date of Manufacture.
  • Precaution : Not to be treated as a substitute for a regular diet.